Performance, clarity,
daily precision.
03/ Atelier is a collection designed around the act of cooking. Every element is planned for workflow; linear zones, accessible preparation areas, easy-reach storage and appliance-led layouts that support how you actually move through the kitchen. This is a working space, built for people who use their kitchen with purpose and frequency.
Function made visible.
Nothing hidden.
Where other collections conceal, Atelier reveals. Stainless steel accents, durable technical surfaces and hard-wearing laminates define a material language rooted in performance and honest use.
Storage is planned for accessibility, pull-out systems, open shelving and dedicated pantry access behind a service door, keeping heavy-use items within reach and the workflow unobstructed. Appliances are specified as active elements of the layout, not hidden behind cabinetry. The kitchen reads as a considered workspace, precise, organised and built to maintain its clarity under daily demand. Atelier suits cooks who value efficiency and take pride in a kitchen that performs as hard as they do, where every surface is chosen to be used, cleaned and used again.
Specified to
the collection.
Materials, surfaces and components typically associated with Atelier kitchens.
Materials
Hard-wearing laminates, stainless steel accents and durable technical surfaces. Material selection prioritises resilience, ease of maintenance and long-term performance under heavy daily use.
Colours
Functional, grounded tones; charcoals, warm greys, natural laminates and stainless steel. A palette that supports a working environment and ages well with use rather than against it.
Countertops
Durable technical surfaces specified for impact resistance, heat tolerance and easy cleaning. Worksurfaces are selected to handle intensive preparation without requiring careful treatment.
Organisation Units
Accessible storage at every level; pull-out pantry systems, open shelving, deep drawer configurations and dedicated zones for frequently used tools and ingredients. A larger storage pantry accessed through a service door extends capacity beyond the main kitchen.
Sinks
Large-format or double-bowl sinks positioned within the primary wet zone. Specified for capacity and daily throughput with materials chosen for stain resistance and ease of cleaning.
Taps
Professional-style or pull-out mixer taps with extended reach. Selected for function and flexibility built to support active cooking and high-volume preparation.
